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Monday, 17 September 2018 11:30 AM - 5:00 PM PST
340 N Escondido Blvd, Escondido , CA, 92025, United States
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Buyers include representatives of schools, hospitals, businesses, community organizations, and government entities that purchase produce as part of their food service or meal preparation services. We encourage these entities to send their buyers and/or decision-makers as representatives.
Community partners represent institutions, businesses, or organizations that do NOT plan to attend for the purpose of purchasing more local food.
Farmers are growers who wish to highlight their product at a booth and network with potential buyers. If CHIP is not familiar with your business operations, you may be requested to provide documentation on your sustainable business practices. Your purchase will include four tickets, a table, chairs, parking, and educational resources.
Distributors who wish to highlight their product at a booth and network with hundreds of potential buyers, growers, and other food producers. If CHIP is not familiar with your business operations, you may be requested to provide documentation on your sustainable business practices. Your purchase will include four tickets, a table, chairs, parking, and educational resources.
Good Food Businesses, excluding growers, include good food producers who wish to highlight their product at a booth and network with potential buyers. If CHIP is not familiar with your business operations, you may be requested to provide documentation on your sustainable business practices. Your purchase will include four tickets, a table, chairs, parking, and educational resources.
BOOTH SPACE ONLY. These limited spots are being offered to organizations who offer FREE services to the community that are related to the good food movement. If you charge for your services or resources, please register as a good food business. Community partner tickets are also available for those who don't fit into the buyer or exhibitor category.
Sale ends on 09/17/2018
All proceeds go toward covering the direct cost of this event. Thank you for supporting our region's good food movement!!
California Center for the Arts, Escondido, 340 N Escondido Blvd, Escondido , CA, 92025, United States.
The 6th Annual Good Food Showcase is an event to connect buyers with local good food businesses from the San Diego County region. Over the last five years this annual Showcase has helped connect hundreds of institutional purchasers with dozens of local farms and other producers.
The Good Food Showcase will be held on Monday, September 17th, 2018 from 11:30am to 5:00pm at California Center for the Arts, Escondido. Every year the showcase brings growers, distributors, and other good food businesses together with the institutional market to make connections and help expand our local economy and encourage more consumption of fresh, healthy fruits, vegetables, and other good food products. Food and beverages will also be provided.
At the Good Food Showcase we strive to increase the education and awareness of how community well-being is tied to a healthy food system. By building a stronger market for our local farms and food producers, we are building a healthier community.
Learn more about the good food efforts happening at The Farm to Institution Center by visiting https://f2icenter.org/
Check out our Facebook and Instagram Page!
Please contact Nora Stewart, nstewart@sdchip.org / 858-609-7978 for information regarding sponsorship.
Copyright © 2018 Good Food Showcase. The Good Food Showcase is an event of The Farm to Institution Center, a division of Community Health Improvement Partners (CHIP) a registered 501(c)3 non-profit. Learn more at https://f2icenter.org/.
Cancellation policy Cancellation must be received in writing by Monday, September 1st, 5:00pm for a full ticket refund. Please cancel by e-mailing Nora Stewart at nstewart@sdchip.org. If the cancellation request is received after Monday, September 1st, 5:00pm or a registered attendee does not attend the event without prior written notice, all registration fees will be forfeited.
Cancellation must be received in writing by Monday, September 1st, 5:00pm for a full ticket refund. Please cancel by e-mailing Nora Stewart at nstewart@sdchip.org.
If the cancellation request is received after Monday, September 1st, 5:00pm or a registered attendee does not attend the event without prior written notice, all registration fees will be forfeited.
https://f2icenter.org/
The Farm to Institution Center is a division of Community Health Improvement Partners (CHIP). Established in 1995, CHIP has been a leader in innovative, collaborative solutions to address critical community health issues in the San Diego region. CHIP brings together diverse partners to assess community health needs, educate, and advocate to create policy, systems and environmental change which reduce health disparities. CHIP provides backbone support to plan, coordinate, and support collaborative initiatives to solve our most complex health problems. The Farm to Institution Center has a two-fold mission: 1) To improve community health by improving access and consumption of healthy foods and 2) To support farmers in creation of a vibrant, diverse, and growing local agricultural scene. The Center works to create this healthy and sustainable local food system, focusing primarily on the connection between local farm and institution as a pathway of good food into the community.
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